Vegan
Hot
Chocolate
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2
servings
5 min.
prep. time
5 min.
make time
easy
difficulty
INGREDIENTS:
- 1 cup natural, unsalted creamy peanut butter
- 1/3 cup pure maple syrup
- 1/3 cup coconut flour
- ¼ unsweetened cocoa powder
DIRECTIONS:
- Line a baking sheet with parchment paper or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
- In a medium bowl, add peanut butter, maple syrup, coconut flour and cacao powder. Whisk as long as you can. When the mixture gets harder to stir, use a rubber spatula to fold until well incorporated. Fold until thickened.
- Using a cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. Here are the 1-tablespoon and 2-tablespoon cookie scoops.
- Transfer to the freezer to chill for 20-30 minutes, until firm. Remove from freezer and roll into balls, or enjoy as is!
Enjoy!
Recipes
QHoney cocoa powder is incredibly versatile and makes a great addition to your favorite smoothies, shakes, bakes, and cakes! You can throw some cocoa powder in your morning smoothie or overnight oats for a rich, chocolatey hit. Our cocoa powder adds a sumptuous chocolate flavor to your brownies, cookies, waffles, cupcakes, pancakes, and muffins.
