Vegan
Hot
Chocolate
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2
servings
5 min.
prep. time
5 min.
make time
easy
difficulty
INGREDIENTS:
- 1/2 cup rolled oats
- 1 1/2 cup unsweetened coconut milk
- 1 Tbsp unsweetened cocoa powder
- 1 ripen banana
- 1/2 cup rice cauliflower
- 1 Tbsp almond butter
DIRECTIONS:
- In a sauce pan add the oats, milk, riced cauliflower.
- Bring to boil and simmer for 5 min. Stir frequently so that the porridge doesn’t stick to the pan. Turn the heat off and let it cool down 5 min. Mash the banana in a small cup. Add the cocoa and the almond butter. Mix
- Add the banana mix to the cooked porridge. Combine well
- Add any topping of your choice (fresh fruit, dark chocolate chips, seeds, coconut flakes) and serve warm or at room temperature.
Enjoy!
Recipes
QHoney cocoa powder is incredibly versatile and makes a great addition to your favorite smoothies, shakes, bakes, and cakes! You can throw some cocoa powder in your morning smoothie or overnight oats for a rich, chocolatey hit. Our cocoa powder adds a sumptuous chocolate flavor to your brownies, cookies, waffles, cupcakes, pancakes, and muffins.
